It’s been a while since I showed my weekly groceries. I showed it twice before, both of which were in 2014 (here & here). I pretty much buy roughly the same foods still, but it has changed a little bit since then. In 2013, I decided to go wheat free and for the most part I was very much into trying many different foods. I looked into superfoods, gluten free and all natural foods, which lead to a very experimental phase when it came to my food shopping. By now, I have a pretty good idea of what I like and don’t like (and more importantly need and don’t need) and so what I buy has changed a little bit. I thought I’d show you what I bought on my weekly grocery run last Saturday.
Weekly groceries & a few food staples
In the picture above, there are all the foods that I bought for this week. It also features a few foods I bought the week before as they are staples in my pantry and thus items I keep stocked at all times. So in a way this blog will give you an overview of what I eat in a week at the same time. It won’t cover every meal as I always keep meals in my fridge which I can take with me to work, but this does give you a good idea of what I have in a week.
Grains:
Buckwheat pasta, oats, rye bread & rye crackers
I am still mostly going wheat free. I also bought half a loaf of bread, but since that was pretty much gone by the time I took these pictures I couldn’t feature it in the picture. I love eating bread during the weekend. I still try to limit the amount of wheat I eat, but in the past year, my intolerance to wheat has been limited to some unease, and only if I eat too much. A few slices a week I can handle by now. But for the most part I still focus on wheat free grains. I eat some carbs every day as I have been working out more these past few months, so my body needs it. There’s buckwheat pasta for a pasta salad I want to make for this week, oats for my morning porridge, rye bread for my late afternoon snack on the train home, and some rye crisp breads which I love having on my day off and as a quick meal at night.
Miscellaneous:
Falafel, pesto, smoked salmon
The pesto and smoked salmon I bought for putting in my pasta salad, so they’re a one off. The falafel is a staple ever since I found it. What it is? Ball made out of chick peas with tons of herbs and spices. I love these for a quick warm meal after a long day at work. Chick peas are packed with protein and a good substitute for meat. I am not vegetarian or vegan and do eat meat from time to time, but I don’t eat meat every week. I find that chick peas, beans and lentils are a good way to still get what your body needs.
Dairy:
Almond milk, Greek yoghurt, eggs, coconut milk, cheese slices
For dairy, I sub some for plant-based versions, but not all. I always buy organic eggs, but for yoghurt and cheese I am much more looking for ingredients rather than where it came from. I find that despite products having the label ‘organic’ the ingredients can still be a bit meh. I buy Greek yoghurt as it has a lower count of carbs than most yoghurt and the cheese has the fewest ingredients I have ever found in a cheese. The almond milk I show here isn’t my favorite as I prefer the organic Provamel brand, but it works for the purpose of making my morning porridge.
Fruits:
Frozen raspberries, frozen blueberries, avocado, bananas, pears, grapefruit
I always keep some frozen berries in my freezer for making smoothies. I use coconut milk to make them and I have one typically once a week. I use bananas in my breakfast on a daily basis and I take pears to work and usually have them around lunch time. Avocados are my newest food obsession which I love squashed up and then spread on crisp breads with some salt and pepper. Finally I like having some squeezed juice with my Sunday morning breakfast and I decided to go with grapefruit juice to change things up.
Vegetables:
Rocket salad, red lentils, pumpkin, peppers, cauliflower, zucchini, cucumber, bell pepper, carrots
The area of the supermarket I spend the most time in is the produce section. I’ve been trying to do some more cooking again. For one because I need to restock my fridge but also because I want to eat something other than crisp breads and falafel for dinner. I am looking to make a lentil-pumpkin-pepper soup later this week for stocking my freezer. The rocket salad is for accompanying my pasta salad which will serve as lunch and dinner a few times this week. Finally, I am looking to make a zucchini ‘pasta’ with cauliflower ‘alfredo’ sauce meal and the other veggies I use as snacks.
What do you eat in a week?
5 responses to “Weekly groceries”
Gezond en lekker vers allemaal!
Dat is wel het streven ja!
Wauw je eet lekker gezond! Bij mij zit er regelmatig iets van chocola tussen, oeps.
Oh ik ook wel hoor. Ik eet in het weekend ook echt wel ongezonde dingen, waaronder chips, chocola en koekjes. Maar dat wisselt elke week en is altijd het snelst op :-p
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