If you’ve followed this space for a long time, then you’ll know that I used to lots of food related posts. A few years ago, when I first discovered I had a sensitivity to wheat, I went out and tried so many different meals. But now that I have found my mojo, I just haven’t been as inspired to try out new meals. Until recently. I decided to try out some new things again and get back into the kitchen. I already posted these on my Instagram, so if these look familiar to you, then that is correct. I will most likely update you on there, but let me know if you want recipes for any of these, because then I will be able to post those.
Egg white wrap with salmon, cucumber, avocado and spring onion