Category: Food

  • Fridge & pantry tour

    Fridge & pantry tour

    I was asked to show my fridge & pantry. So here you go!

  • Grocery shopping haul

    Grocery shopping haul

    I got some groceries! Random? I know, buy I figured I could show you how I like to go about grocery shopping.

  • Mealprepping & cooking

    Mealprepping & cooking

    I love to cook, but I don’t often share that love on here. Time to change that.

  • What I Eat…

    That’s right! Time for an oldie but a goodie here on the blog: a what I eat blog post. I haven’t done one of these in YEARS! A few years ago I had some stomach issues and I found that what I ate had a lot to do with how…

  • Recent eats

    If you’ve followed this space for a long time, then you’ll know that I used to lots of food related posts. A few years ago, when I first discovered I had a sensitivity to wheat, I went out and tried so many different meals. But now that I have found…

  • Why I substitute milk

    Milk: a controversial food. A few years ago, I stopped drinking milk and as time as gone on, I find myself consuming less and less traditional milk. Sure, I still have dairy and am by no means vegan. But something has put me off milk in recent years and I…

  • What I eat #30

    Time to show you some food pictures! This is an overview of most of my summer time foods. There aren’t as many pictures as usual, as I also showed you a full week in food when I did a short stint of low carb and sugar free eating in August.…

  • Why I love peanut butter

    What’s not to love about peanut butter? I think it is hands down one of my favorite foods and I always make sure to keep a jar in my cupboards. I’ve branched out in the past and tried other nut butters, almond butter being a particular favorite, but nothing holds…

  • What I eat in a week

    So a few weeks ago I told you I was going low carb and sugar free as much as possible for 2 weeks. And I thought that it would be a good opportunity to show you what I then eat. So I took pictures here and there throughout the week…

  • Going low carb & sugar free

    Well for 2 weeks that is. These past few weeks, because life just got super busy, I wasn’t all that much into healthy eating. Add on numerous outings, birthdays and other occasions that warrant yummy food of the not so healthy variety and I got to a point where I…

  • Why I started drinking coffee

    Are you a coffee drinker? I wasn’t until very recently. I never really liked the taste and a few times after trying it for the first time, I even felt a bit sick afterwards. Needless to say, coffee was never my favorite, I rather stuck to tea instead. But in…

  • Food staples

    You know those foods that you always make sure you keep around? Yup, you know the ones, those I would consider my food staples. They are foods I will replace the minute they run out and ideally, I’d make sure I keep a few backups as well just in case.…

  • Smoked salmon salad

    One of my favorite ingredients to chuck into a salad? Smoked salmon. It is just a great way to add some protein to a meal and to add lots and lots of flavor. Today I’m talking you through some of my favorite combinations. Smoked salmon salad

  • Smoothie combinations

    This time of year, I love a good smoothie. I always try to make mine filling so they can substitute entire meals. Over the years, I’ve tried many different recipes and combinations and I have come to find a couple that I like the most. Smoothie combinations

  • What I Eat #29

    I used to take daily pictures of my plates of food, but lately I mostly just forget. This is why this overview spans what I ate in the past 6 months or so, starting in early December. That is a long period of time, so this by no means is…

  • Food haul

    I’ve really been trying to be more diligent about my eating patterns again. After having dabbled in low carbing, and going completely wheat free, things improved greatly and I found that I could eat anything I want again without too much discomfort. But that did mean that I went a…

  • Recipe: Healthier Hamburgers

    I love my comfort food and from time to time I like to cook up a feast in the form of hamburgers. But where I would usually make that with a bun and loads of different toppings, I figured that you could easily change things up. Inspired by a Blogilates…

  • Recipe: Banana-coconut cake (wheat & sugar free)

    A healthy cake? When I spotted this recipe, I knew I had to try it. I’ve been meaning to do some more baking again, but I just haven’t had the time to find new recipes to try. Until I spotted this that is. I found it on a random health…

  • Wheat free substitutes

    For a few years now I have mostly been on a wheat free diet. Back in 2013 I discovered wheat messed too much with my system and that’s when I started experimenting with substituting wheat. By now I have found quite a few products that I love using instead of…

  • Raspberry ripple cheesecake

    Recipe time! For a fun music filled night with friends last weekend, I decided to do some baking again. I love to bake, but don’t get to do it enough. Time is an issue, but since I usually have to eat everything by myself, it isn’t a great idea as…

  • What I eat #28

    It’s been months since I last showed you some of my meals, but don’t worry: I still eat! I just haven’t been interested in taking too many pictures of my daily grub. So it’s taken a lot longer than usual for me to put together a What I Eat blog…

  • Recipe: Sticky chicken & curly sweet potato fries

    Long time no recipe! And today’s recipe is a different type from what I usually post. I don’t know about you, but sometimes, I just need comfort food, especially if it’s cold outside. One of my favorite comfort foods that is certainly NOT good for you but still entirely delicious…

  • Recipe: Roasted chickpea salad

    I’ve been totally into my quinoa salads, but one key ingredient in them is a bunch of roasted chickpeas. So I figured that my next variation on the quinoa theme shouldn’t focus on the quinoa, but on the chickpeas. This is a salad that has loads of leafy greens and…

  • Recipe: Pumpkin-pepper-lentil soup

    If there is one recipe that screams fall, it’s a pumpkin soup. Because I already posted my recipe for a straight up pumpkin soup, I decided to change it up this time. Plus it has been a while since I last posted that recipe. So today I’m bringing you a…

  • Quick & easy foods

    I’m pretty sure many of you are busy like me. Who isn’t busy these days? And I don’t know about you, but one thing that suffers in busy times is meal planning. I’m trying to be better about it again and have succeeded so far. However, there are still days…

  • Recipe: Mozzarella salad

    Salads are such quick and easy meals to make and especially when temperatures rise, it is the best convenience food. This week we’re having quite the Indian summer, and so what better moment to share one of my favorites? Think of it as an amped up salad caprese: there’s still…

  • Essential kitchen appliances

    Would you think me a bore if I showed you my favorite tools for cooking? Even if you do, that’s exactly what I will be doing today. Now, I don’t have the fanciest of appliances, but I have ones that work, most have lasted me a good while and I…

  • Crockery update

    My selection of dishware was in for a much needed update. I had had the same plates for years and many of them had cracked and when I smashed a matching bowl I decided it was high time for a crockery update. I went with a complete mishmash of different…

  • Recipe: another quinoa salad

    Not too long ago, I posted a recipe for a quinoa salad with roasted chickpeas. This recipe was such a success, I’ve even had people recreate it, tagging me on Instagram! I decided to try my hand at a different quinoa salad, with lots of greens and feta cheese for…

  • The 3 ingredient salad

    The 3 ingredient salad. A staple in my food arsenal. I haven’t had one in a while, but back when I was super strict with my no wheat/ no grains mantra, I had these on the regular. The reason why I am posting about it now, is because I need…